If you have always wondered how to use tofu in your food beyond the classic recipes that you make at home, then Indian chefs say you cannot only make a stir-fry but also use the ingredient to make a one-bowl meal that can be enjoyed a lot during the winter season
Tofu is one of the most popular vegan meat-substitute options consumed by people around the world. Photo Courtesy: 2 Moons
- Every year, January is observed as Veganuary to raise awareness about the vegan lifestyle
- In food, tofu is one of the most popular vegan meat-substitutes that people cook with
- Indian chefs share easy recipes to use the ingredient not only for vegans but also others
Do you love tofu but don’t know how to innovate with it? Indian chefs say there are many different ways you can make use of the vegan option in different kinds of dishes not only in Indian cuisine but also international cuisines. All you have to do is add a little bit of sauce, spice and everything nice to elevate your food. Interestingly, these do not require you to be a chef and can be done by anybody who wants to cook a meal, especially if you are vegan, as you have more than one way to make use of tofu.
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