The culinary extravaganza is curated by the acclaimed Chef Rahul Wali and promises to transport diners into the heart of Kashmir's culinary traditions and the community
The festival will be on till January 21 at the two restaurants for diners to either enjoy a buffet dinner at Seasonal Tastes or a set menu at Kangan.
The Westin, Mumbai, Garden City in Goregaon is hosting the unique Poshmaal Festival, which is an exclusive celebration of Kashmiri Pandit cuisine at Seasonal Tastes and Kangan restaurants.
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The culinary extravaganza is curated by the acclaimed Chef Rahul Wali and promises to transport diners into the heart of Kashmir's culinary traditions, offering an unparalleled journey into the rich tapestry of flavours that define the region.
Having already started last weekend on January 12, the festival will be on till January 21 at the two restaurants for diners to either enjoy a buffet dinner at Seasonal Tastes or a set menu at Kangan. The Poshmaal Festival encourages diners to immerse themselves in the legacy of comfort and love encapsulated in the nourishing meals that echo the spirit of the Kashmiri valley. Wali with his culinary expertise has meticulously curated a menu featuring an exquisite selection of authentic dishes that pay homage to the cultural heritage and flavours of the region.
From traditional family recipes passed down through generations to contemporary twists that infuse innovation into the culinary narrative, the festival promises a gastronomic experience like no other. Each dish is a testament to the meticulous craftsmanship and dedication to preserving the authenticity of Kashmiri Pandit cuisine.
Diners are invited to indulge in this unforgettable experience that celebrates the warmth and taste that define Kashmiri Pandit cuisine. The festival brings together tradition, innovation, and the spirit of togetherness in a harmonious blend that reflects the very essence of the valley. In addition to the delectable offerings, patrons can expect a meticulously designed ambiance that complements the culinary journey. The festival is not just a feast for the taste buds but an immersive celebration that appeals to all senses.
More than anything else, the Poshmaal Festival food enthusiasts, connoisseurs, and anyone eager to explore the cultural nuances of Kashmiri Pandit cuisine to join in this grand celebration.
Where: Seasonal Tastes and Kangan, The Westin Mumbai Garden City.
When: On till January 21
Time: 7 pm to 11 pm
Price: Rs 2,899 plus taxes (Seasonal Tastes buffet dinner), Rs 3000 plus taxes (Set menu at Kangan)
For reservations, call: +91 9004661082
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