The study, published in Nature, could inspire new strategies against antibiotic-resistant infections, Xinhua news agency reported
06 March,2025 01:04 PM IST | Jerusalem | IANSPea protein is becoming increasingly popular as a source of sustainable and plant-based protein. Nutrition experts delve into its nutritional aspects, and shed light on its various benefits
03 March,2025 02:55 PM IST | Mumbai | Maitrai AgarwalParents furious as despite previous complaints, the administration has neglected the issue
04 December,2024 11:47 AM IST | Mumbai | A CorrespondentThe study, led by researchers at Harvard T.H. Chan School of Public Health, showed that the risk reductions are likely driven by the replacement of red and processed meats with plant proteins and eating more legumes and nuts
02 December,2024 07:34 PM IST | New Delhi | IANSHassabis and Jumper created an artificial intelligence model that has been able to predict the structure of virtually all the 200 million proteins that researchers have identified, the committee added
10 October,2024 10:00 AM IST | Stockholm | AgenciesCherry season is a delightful time to savour the juicy goodness of these ruby-red gems. To help you make the most of this antioxidant-rich fruit, we have rounded up five irresistible recipes that showcase cherries in all their glory
07 August,2024 08:41 AM IST | Mumbai | Ainie RizviNew findings show that all plants contain essential amino acids giving them major health advantages over animal-based proteins
06 August,2024 01:09 PM IST | New Delhi | IANSThe research, published in Nature Biomedical Engineering, marks a significant step forward in creating safer and more effective treatments
31 July,2024 04:52 PM IST | Mumbai | IANSAmidst increasing discourse about overhyped foods thought to be beneficial for health and celebrities being criticised for offering health advice, we speak to a nutritionist and a gastroenterologist to know the reality of some foods and drinks that may or may not have real health benefits
31 July,2024 09:30 AM IST | Mumbai | Raaina JainAntioxidants, especially anthocyanins, which are abundant in berries like raspberries, strawberries, and blueberries, have been demonstrated to enhance insulin sensitivity. These berries are also a great source of fiber, flavonoids, and vitamin C
30 July,2024 03:09 PM IST | Mumbai | mid-day online correspondentADVERTISEMENT