When you walk into Jim-Me's Kitchen in Bandra, you expect to find greasy (which, is the best kind of) Chinese food. What you don't expect to spot is a tiny patisserie set-up inside the restaurant, with an undeniably refined, Parisian air
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When you walk into Jim-Me's Kitchen in Bandra, you expect to find greasy (which, is the best kind of) Chinese food. What you don't expect to spot is a tiny patisserie set-up inside the restaurant, with an undeniably refined, Parisian air.
Welcome to Daniel Patissier, which serves not just some of the best macarons we've tried in the city, but also — wait for it — the best Japanese cheesecake. For those who don't know what that is, think of a cross between a fluffy sponge cake and a traditional cheesecake.
Called the Kyoto Light Cheesecake and priced at an affordable Rs 450 for a whole cheesecake, the confection wins our vote!
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