As Mumbai welcomes Gaylord in a new avatar, the iconic Mumbai restaurant retains its charm. It also has a legacy of diners for whom dining there is much more than trying a new restaurant
Gaylord was started by two food business partners Iqbal Ghai and Pishori Lal Lamba in 1956. Photo Courtesy: Gaylord
Key Highlights
- Started in 1956 by Iqbal Ghai and PL Lamba, Gaylord is one of Mumbai`s iconic restaurants
- After undergoing a renovation, they have retained the old world charm with a touch of new
- The Chicken A La Kiev is one of the oldest dishes on the menu and is a favourite
Iconic Mumbai restaurant Gaylord may have renovated and reopened with a new look, but it retains its old-world charm that is hard to miss when you enter the doors. Dhruv and Divij Lamba, the third generation of the family of one of two business partners have literally grown up here. Dhruv says, "We spent countless hours here, witnessing the joy it brought to our patrons. The aroma of freshly baked bread and the clatter of cutlery were like a comforting lullaby. We have fond memories of attending events with our families, creating a legacy that continues to this day."