Toast Pasta Bar has launched a summer menu that explores fresh, local, and seasonal ingredients, along with seafood. The menu includes Cured Asian Seabass Crudo, , featuring locally sourced bekti with pickled mango, Calabrian chili, and mint; the Tagliolini with Prawns combines mascarpone, lemon, and dill in a light, creamy sauce; Trofie with Wild Mushrooms, where cream, garlic, and parsley; Pan-Fried Snapper with cauliflower purée and salsa verde, and Half Roast Chicken with truffle and onion jus, served alongside potato purée

The menu also includes mouthwatering dessers such as The Vanilla Bean & Lime Panna Cotta is a refreshing, citrus-kissed treat with Alphonso mango and Gondhoraj granita, while the White Chocolate Cheesecake pairs Alphonso mango with passionfruit and a buttery graham cracker base for the perfect tropical bite.

Where: Toast Pasta Bar, Lower Parel (West)
When: April 2 onwards
Time: Wed - Sun: 7pm to 12am and Fri - Sun : 12pm - 3pm/ 7pm - 12am
Call: 9594398328

Hakkasan in Bandra has unveiled its all-new Plum Blossom Summer Menu, a five-course lunch menu that explores unique Asian flavours. Indulge in Hot and sour or Sweet corn soup, available in vegetarian and chicken options. The small plates have dishes such as Har gau, Spicy chicken or Chicken and prawn dumpling, and Crispy duck roll for non-vegetarian options, while vegetarians can relish Carrot cake, Spicy jackfruit dumpling and Edamame truffle dumpling. In the main course, there are dishes such as Stir-fry chicken in Szechuan peppercorn, Stir-fry lamb tenderloin with ginger and spring onion as well as Szechuan mabo tofu, Stir-fry lotus root and asparagus in black pepper to name a few

While enjoying the food, sip on cocktail such as the gin-based Southside or those who prefer something soothing can opt for aromatic Bird’s tongue jasmine green tea. End your meal with Dark chocolate mousse and Apple and Vanilla crème brûlée.

Where: Hakkasan, Bandra West 
When: Ongoing 
Time: 12 noon - 2 pm
Price: Rs 1,500 AI for one without cocktail; Rs 1,800 AI for one with cocktail
Call: +91 83558 77777

Lyla is hosting a unique Mexican-Californian brunch this summer from April. Expect a tapas-style menu featuring fresh seasonal ingredients and inventive cooking—from charred miso butter elote to black charcoal sliders—alongside frozen margaritas and a vibrant party vibe with sombrero hats and a grazing table at the bar.

Where: Lyla, Bandra Kurla Complex 
When: April 6 onwards 
Time: 12 noon - 4:30 pm 
Call: 917304909066, +917304909065 for reservations