While there are many delicious desserts that are popular in India, tiramisu is definitely a favourite among many people. The dessert has its origins in Italy in the 20th century but has since then spread throughout the world. Here are some recipes to help you enjoy the sweet dish
Updated On: 2025-04-10 05:31 PM IST
Compiled by : Nascimento Pinto
Tiramisu Frappe
Why limit tiramisu only to dessert when you can turn it into so much more? Chef Sourabh Das, who is the founder of Craft of Food 2.0 in Bandra, says you can make a Tiramisu Frappe to innovate with the classic dish. With a mix of milk, fresh cream, mascarpone, vanilla powdered sugar, espresso and vanilla ice cream, you can easily make a delicious Tiramisu Frappe.
Se fossi tiramisu
While the traditioal tiramisu is delicious, chef Alessandro Piso, the Italian chef at Romano's in JW Marriott Mumbai Sahar in Andheri East, says you can make a Se fossi Tiramisu. Made with Mascarpone, Savoiardo biscuit, corn flakes, chocolate 50 per cent, balsamic vinegar, espresso coffee, kahlua, Cocoa powder, refined flour, milk, nitrogen gas and astor sugar.
Chocolate Tiramisu
Giving a twist to the classic tiramisu, Amit Sharma, head chef at Love & Cheesecake in Bandra, says you can make Chocolate Tiramisu. Giving a tip, Sharma says for the Chocolate Tiramisu, layering in a rich, velvety dark chocolate ganache adds depth and a luscious texture. For the Classic Tiramisu, gently folding the whipped cream into the mascarpone mixture ensures the perfect airy, creamy consistency. With coffee syrup, Kahlua or coffee liqueur, Sugar and more, it is a perfect mixture
Matcha tea tiramisu with Alphonso mango puree
Taking the classic tiramisu to a whole new level, The Westin Hyderabad Mindspace's executive chef Prem Kumar.P, reimagines the Italian dessert with new ingredients while staying true to its concept by making the Matcha tea tiramisu with Alphonso mango puree. This version pairs the earthy, slightly bitter taste of Matcha with the sweet, tropical flavour of Alphonso mango. The dessert features layers of ladyfingers soaked in Matcha and creamy mascarpone, interspersed with smooth mango puree
Coffee Tiramisu
While the classic Tiramisu is delicious, chef Rahul Remedios at SAZ American Brasserie in BKC & SAZ Cafe Lower Parel, says you can simply make a Coffee Tiramisu by adding some coffee liqueur
Tiramisu with rum and kahlua
Adding a bit of rum and kahlua to the classic Tiramisu recipe, chef Christian Huber, JW Marriott Pune, says you can make the Tiramisu with rum and kahlua. With a mix of castor sugar, Water, Egg yolk, Mascarpone cheese, Cream, Gelatin leaves, coffee syrup, Savoiardi biscuits, rum and kahlua