From Urfa to Shish: Lower Parel's newest culinary hotspot for Turkish delights

The diverse menu at Cosy Box encompasses a variety of cuisines, including Mediterranean, European, Oriental and Modern Indian. However, it is the kebabs, with recipes directly sourced from Turkish chefs that are poised to entice Mumbai’s palate

Updated On: 2024-02-01 10:18 PM IST

Compiled by : Editor

Visit Cosy Box to witness the authentic craft of whipping up a Chicken Urfa kebab live by the in-house Turkish Chef – Sedat

Indulge in the delectable softness of minced chicken Urfa, accompanied by an ensemble of side salad, flavourful dips and lavash bread. The wholesome goodness of this dish becomes undeniably apparent right from the very first, satisfying bite

Next up on the menu is Chicken Shish: a tantalising dish served with lavash bread and a crisp salad. Elevate your culinary experience with a toothsome dip that perfectly complements the rich Turkish delights, creating a feast for the senses

Embrace the robust flavors of the Ravas, but caution is advised as this fish is not for novices. Opt for it only if you appreciate a subtle hint of the pungent sea aroma

End your meal with the divine decadence of desserts: the irresistible Choco Bar Melt that effortlessly melts in your mouth, complemented by velvety vanilla ice cream. Equally delightful is the Pistachio Rose Puddle cake, an unexpected joy with its crunchy texture and delicate infusion of rose flavours

The interiors are a tale of Cannes-inspired glam and mouthwatering flavours, right in the heart of Mumbai – Lower Parel. Each corner tells a story as one ventures inside the café with every detail reflecting the cinematic theme. Glossy marble and rose archways create pockets of intrigue inside

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