In the last year, the centre says no cultivated produce or farm-reared livestock has exceeded the government's limit. In all just nine samples out of tens of thousands were over the limit: eight from fish, and one from mushrooms
Over 150 samples are tested every day in the lab. Pic/AFP
The pumpkin is diced, the chicken carved and the eggs beaten into an omelette, but the people preparing the food are not chefs — they are scientists testing produce from Japan's Fukushima region. Seven years after the March 2011 nuclear disaster caused by a devastating tsunami, rigorous testing shows no radioactive threat from Fukushima's produce, officials and experts say. But local producers say they still face crippling suspicion from consumers.
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More than 2,05,000 food items have been tested at the Fukushima Agricultural Technology Centre since March 2011, with Japan setting a standard of no more than 100 becquerels of radioactivity per kilogramme (Bq/kg). In the last year, the centre says no cultivated produce or farm-reared livestock has exceeded the government's limit. In all just nine samples out of tens of thousands were over the limit: eight from fish, and one from mushrooms.
2.05 lakh
No. of food items that were tested for radioactive threat
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