Laljee Godhoo – Your Favourite and Trusted Compounded Hing Manufacturer.

LG was introduced to the market in the year 1894 its been 127 years of trust since then.

Chef Harpal singh : My journey with LG began since I was a child , I have seen LG hing in my Kitchen for as long as I can remember, I have vouched for its quality and the flavour it ads to a dish.

LG was introduced to market in the year 1894 its been 127 years of trust since then.

It has a strong pungent aroma that invokes the hunger and balances the flavours in the dishes.

Compounded asafoetida is useful as a digestive spice that has the additional benefit of lowering cholesterol and reducing gas, and other health problems.

1) VEGETABLE CUTLET WITH MADRAS CURRY DIP BY CHEF SAHIL ARORA. 

Vegetable Cutlet: Ingredients: Kabuli chana: 100 gms Zucchini Grated: 30 gms Carrots Grated: 30 gms Minced Garlic: 5 gms Turmeric Pwd:2 gms Coriander powder: 4 gms Cumin Pwd: 4 gms Maida: 100 gms Salt: to taste Black Pepper: to taste Vegetable oil (for frying) : 500ml. 

2) PUMPKIN & TURPIN CHUTNEY RECIPE BY CHEF SAHIL ARORA. 

Ingredients: - Vegetable oil: 50 ml Asafoetida (L.G. Hing): ½ teaspoon Mustard Seeds: ½ teaspoon Cumin Seeds: 1 teaspoon Pumpkin:200 gm (finely sliced) Turpin: 200 (finely sliced) Lemon Juice: 5ml Dried Fenugreek/ Kasuri methi: 5gms Salt: to taste Sugar: 1 teaspoon.

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