Zoya is a Vasai-based mother of three who runs her food business from home. Photo Courtesy: Zoya Mulla
The Vasai-based home baker's journey in baking started in 2016, when she had taken a break from her career in fashion designing after the birth of her first daughter.
Read full story: Not a cakewalk: How this Vasai mother found financial independence through baking
Being someone who always loved being creative and cooking, she took up baking in 2017 as a hobby, but soon she developed a passion for it, and that turned into a business called Sweet Home Bakery
In the mean time, she not only had her second but also third daughter, while baking and running the food business, and being the sole breadwinner of the home
Today, she juggles her food business while raising three daughters and taking care of the family. While it hasn’t been easy, her love for cooking and her family has helped her sail through
Mulla loves working on her cakes and food in the night, when it is quiet because she can focus. While she balances her time with her daughters, she is also able to give time to them while they do their homework, and even help her sometimes. It is also why they are her biggest motivation
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