The menus explore different kinds of cuisines that appeal to every kind of palate. Photos Courtesy: Special Arrangement
South Indian delights
ITC Grand Central in Parel is celebrating the first anniversary of Dakshin, its South Indian speciality restaurant, in Mumbai with a delicious menu. Each menu presents a lavish spread of regional delicacies such as Paruppu Vadai, Murungakkai Sambar, Andhra Kodi Diryani, and Elaneer Payasam, among many others.
Where: Dakshin, ITC Grand Central, Parel
When: Till September 27
Time: 12:30 pm - 2:45 pm for lunch, 7 pm - 11:45 pm for dinner
Price: Starting at Rs 2,250 ++ per person (special premium pours menu available at an additional cost).
Ode to Gujarat
The Orchid Hotel Mumbai is hosting a Gujarati food festival called ‘Gujarat Ni Rasoi’ at Boulevard to encourage Mumbaikars to explore the flavours of Gujarati food. The dishes in the menu have been curated by Chef Poonam Dedhia. One of the highlights of the festival is the Kathiyawad cuisine, a beloved part of Kutch’s food traditions among other delicacies from the state. Diners can indulge in Dabeli, Bhaji na Muthiya, Gujarati Kadhi, Ringan-Marcha-Batata Nu Shaak and more. It will be available for dinners on weekdays, and during exclusive Gujarati Pop-up Brunches on September 22 and 29.
Where: Boulevard, The Orchid Hotel Mumbai, Vile Parle East
When: On till September 29
Time: 12 noon onwards
Price: Rs 2,199 plus taxes for brunch, and Rs 2,100 plus taxes for dinner.
Grills Menu
Nho Saigon has introduced a new Grills menu, curated by Chef Gautam Biswa, the menu is a tribute to the coal-fired street eats of Ho Chi Minh City and Hanoi. Mumbaikars can indulge in dishes such as Rau Qua Nuong, Nam So Nuong, Ga Nuong, Thit Nuong, Bun Cha Hanoi and Tom Nuong.
Maharashtrian food menu
Navi Mumbai Marriott Hotel is hosting its first-ever food festival - "MH 48 – A Journey Through Maharashtrian Culinary Heritage" at 7 Isles All Day Dining. Curated by executive chef Rohan Malwankarfrom, diners can indulge in dishes that showcase the rich culinary traditions of the state from the bustling streets of Mumbai to the rustic kitchens of Kolhapur, Nashik, and beyond. Savour Mumbai Chaat, Pithla Bhakri, Misal Pao, Kothimbir Vadi, Sev Bhaji, as well as stuffed and spiced Bharaleli Wangi, and Rassa Poha, Tambada Rassa and the mellow Pandara Rassa. Relish your meal with Kokam Sharbat and the refreshing Solkadi.
Where: 7 Isles All Day Dining, Navi Mumbai Marriott Hotel, Navi Mumbai
When: On till September 29
Time: 7 pm to 11 pm
Price: Rs 1,699 plus taxes per person (buffet)
For reservations, call: 022 62650000, +91 8655707853
Japanese flavours in cocktails
Foo has launched the third edition of its annual cocktail menu called 'Blacklist Menu - Volume III: Art of Japan'. This collection is a homage to the richness and depth of Japanese culture, blending with innovative mixology, inviting you to experience Japan through every sip. With Hanko, Shodo, Chado, Kanagawa, Kogei, Ikebana and Daifuku too.
Where: Foo, across all Mumbai outlets
When: Till October 31
ADVERTISEMENT
