With voting day here, many of you will be stepping out to vote but don't forget to eat and hydrate while in the heat. Here are some quick tips
SulaFest has, over the years, managed to captivate audiences with outstanding performances by legendary artists like Lucky Ali, Divine, Amit Trivedi, Papon along with international talents such as Dub Inc. and Gaudi, along with its wine and food experience
This World Vegan Month, discover heartwarming vegan recipes that will satisfy your cravings without the meat. From crunchy appetizers to indulgent curries, chefs share a variety of plant-based comfort foods that are nutritious and satisfying
The export of spices and spice products reached an all-time high in FY 2023-24 and attained 4.46 billion dollars
Every year, International Merlot Day is observed on November 7. Ahead of the festive season, Indian chefs tell you what makes the wine unique and share ideal food pairings
Every year, World Sandwich Day is observed on November 3 to celebrate the dish around the world. Interestingly, sandwiches are very popular in Mumbai, and over the years, Indian chefs have taken the liberty to explore different variations to cater to a variety of palates
Among the many Indian sweets enjoyed during Diwali, kaju katli has a special place because of its richness. While it may look simple, it is easily the most favourite choice for anybody and has over time become a part of pop culture with memes, but that hasn’t diminished its popularity
The Telangana government on Wednesday banned mayonnaise, prepared from raw eggs, in the state after several instances of food poisoning linked to consumption of the dip
As World Vegan Day is celebrated on November 1, there is a lot more to the food than people think because it is nothing but absolutely delicious. If you have had a doubt till now, Indian chefs say you can make vegan versions of not only classic Indian dishes but also cuisines from around the world
From whisky to tequila, mixologists share a dazzling array of cocktails inspired by Indian flavours, ingredients, and flowers. A perfect blend of tradition and modernity, light up your Diwali with these impressive yet easy concoctions
This food extravaganza on the occasion of Diwali is taking place at Vishnuji ki Rasoi, Nagpur, where the chef Vishnu Manohar set out to make dosas at 7 AM on Sunday
Move over exotic global ingredients, Indian restaurants are going into the wild to forage for ingredients that are lesser known to people but are absolutely delicious. As Wild Foods Day is celebrated on October 28, we explored how wild and foraged foods are not only entering menus in restaurants but also becoming a part of food brands
This food extravaganza on the occasion of Diwali is taking place at Vishnuji ki Rasoi, Nagpur, where the chef Vishnu Manohar set out to make dosas at 7 AM on Sunday
28 October,2024 11:51 AM IST | Nagpur | mid-day online correspondentMove over exotic global ingredients, Indian restaurants are going into the wild to forage for ingredients that are lesser known to people but are absolutely delicious. As Wild Foods Day is celebrated on October 28, we explored how wild and foraged foods are not only entering menus in restaurants but also becoming a part of food brands
26 October,2024 10:48 AM IST | Mumbai | Nascimento PintoHosting and attending feasts, and preparing special dishes, forms an important part of Diwali. As the festival draws near, Indian chefs share innovative fusion recipes you can try that blend regional and international flavours
25 October,2024 05:51 PM IST | Mumbai | Jyoti ShuklaFrom crumbly ladoos to soft, moist gulab jamuns, each of these treats not only carries deep cultural significance but also evokes a sense of nostalgia
25 October,2024 11:58 AM IST | Mumbai | Joy ManikumarThe menu offers a variety of small plates, hearty mains, and indulgent desserts, all crafted to pair perfectly with your favorite brews
24 October,2024 04:37 PM IST | Mumbai | mid-day online correspondentADVERTISEMENT
If you're looking for innovative food experiences featuring diverse flavours from around the world, here's what's new in the city this month.
Soan Papdi may be tedious to eat but nobody ever cares about that because it is so delicious, it would give any modern day sweet a run for its money. With Diwali here, a Mumbaikar shares her love for the sweet, as Indian chefs talk about its popularity and even share unique recipes to experiment with this time around
24 October,2024 03:59 PM IST | Mumbai | Nascimento Pinto
Indian sustainable eating habits such as limiting food waste, prioritising vegetarian diets, and consuming locally sourced foods can help address global climate change
24 October,2024 11:56 AM IST | Mumbai | IANS
At a time when Mumbai’s restaurant scene is booming, many different kinds of dining trends are sprouting. One of them is micro-dining as more restaurants are seating 20 diners or less, and there are takers for these unique experiences. What is fuelling this? We speak to restauranteurs and more
19 October,2024 10:05 AM IST | Mumbai | Nascimento Pinto
Partnering with Maharajkumari Mrinalika and Akshita M Bhanj Deo, the 48th generation of the Bhanj Dynasty and custodians of The Belgadia Palace, the restaurant's team has delved deep into the rich history and diverse flavors of Mayurbhanj
16 October,2024 06:36 PM IST | Mumbai | mid-day online correspondent
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The festival of Holi 2024 is witnessing the preparation of a lot of delicious dishes and Puran Poli is one of them. Made of simple ingredients, this sweet and aromatic Maharashtrian recipe is extremely popular, especially during the Holi festival. Join us as we guide you through each step, from preparing the flavorful filling of lentils and jaggery to crafting the perfect dough. Whether you're a seasoned chef or a kitchen novice, easy-to-follow instructions by Chef Jigna Thanvi will ensure your Puran Poli turns out soft, flavorful, and utterly irresistible. Don't miss out on making your Holi celebration even more special with this delightful recipe!
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