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Home > Lifestyle News > Food News > Article > Lotus Stem Kebab to Edamame Galouti Indian chefs unveil veg variations of the classic dish for World Vegetarian Day

Lotus Stem Kebab to Edamame Galouti: Indian chefs unveil veg variations of the classic dish for World Vegetarian Day

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Updated on: 01 October,2024 10:54 AM IST  |  Mumbai
Raaina Jain | raaina.jain@mid-day.com

Do you think kebab is a non-vegetarian dish? Think again. As people across the globe celebrate World Vegetarian Day today, Indian chefs share vegetarian variations of kebab

Lotus Stem Kebab to Edamame Galouti: Indian chefs unveil veg variations of the classic dish for World Vegetarian Day

Kebab can have unique vegetarian variations

A classic Indian starter, characterised by rich and authentic flavours, kebab finds itself among the favourite dishes of many food enthusiasts. Although it is predominantly considered a non-vegetarian snack, its vegetarian variations can be equally delectable.

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