Beyond the mere realm of a restaurant, Masala Library emerges as a sanctified sanctuary, a hallowed abode where India's gastronomic traditions intertwine harmoniously with avant-garde culinary alchemy
The Heritage Menu at Masala Library is an artful celebration of their enduring classics, a symphony of culinary opulence that unfolds with each dish
Brace yourselves for a gastronomic adventure of a lifetime as Masala Library unveils not one, but two extraordinary culinary masterpieces: "The Heritage Menu" and "The Prestige Menu." Masala Library stands as an opulent shrine, a homage to the venerable legacy of Mr. Jiggs Kalra, the undisputed Czar of Indian Cuisine and the revered Tastemaker of the Nation.
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Beyond the mere realm of a restaurant, Masala Library emerges as a sanctified sanctuary, a hallowed abode where India's gastronomic traditions intertwine harmoniously with avant-garde culinary alchemy.
Today, under the dynamic stewardship of the illustrious Mr. Zorawar Kalra. With the unveiling of its latest treasures – "The Heritage Menu" and "The Prestige Menu" – Masala Library further cements its unwavering pledge to the zenith of Indian culinary artistry.
Mr Zorawar Kalra shares his excitement, saying, "With 'The Heritage Menu' and 'The Prestige Menu,' we aim to celebrate the diverse culinary heritage of India and showcase the pinnacle of culinary excellence. Each dish is a testament to our commitment to innovation and our reverence for tradition. We invite you to join us on this extraordinary gastronomic journey and immerse yourself in the magic of Indian flavours."
The Heritage Menu at Masala Library is an artful celebration of their enduring classics, a symphony of culinary opulence that unfolds with each dish. Delight in the succulent "Pesto kebab," a crowd-pleaser where marinated morsels harmonise with fragrant pesto. Savour the beloved "Dal Chaval Arancini," a crispy, creamy classic that's impossible to resist.
Indulge in the tender "Braised Lamb Chops," a culinary masterpiece, and experience the symphony of "Curry Leaf & Garlic Prawns," where coastal spices dance in perfect harmony. For a sweet revelation, don't miss the "Jalebi Caviar," an exquisite dessert that transforms tradition into a luxurious experience. These iconic dishes are the cornerstone of Masala Library's culinary legacy, inviting you to relish their enduring popularity once more.
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The Prestige Menu is the pinnacle of culinary artistry, a vibrant canvas that reflects the boundless innovation, meticulous research and daring experimentation of their master chefs. This menu isn't just a meal; it's a symphony of flavours and techniques that redefine the very essence of fine dining in Indian cuisine. From the "Lobster Recheado," a tribute to coastal flavours, to the "Mangrove Crab Chawanmushi, inspired by Mumbai's fisher folk," each dish is a masterpiece of taste and artistry. The "Tandoori Gucchi" and "Squash Blossom Paniyaram" showcase the richness of Indian flavours, while the sweet indulgence of "Sticky Date Pudding" brings this culinary symphony to a grand crescendo.
Chef Rahul Punjabi, the creative force behind these menus, adds, "Being situated in a suburb like BKC, we are blessed with an eclectic mix of guests, ranging from the post-work business meals to couples on a date and families celebrating special occasions in their lives.
The Heritage & Prestige menu split is a chance for diners to have the sense of choice that comes with an a la carte menu along with the experience of getting multiple courses that range through the gamut of flavour profiles. For our chefs, it's a new challenge that we are excited to embark on."
Masala Library's "The Heritage Menu" and "The Prestige Menu" promise to be a gastronomic revelation, showcasing the essence of India's culinary heritage and the pinnacle of culinary innovation. Whether you're a connoisseur of tradition or seeking an unparalleled dining experience, these menus are set to redefine your perception of Indian cuisine.
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