Gond Katira Falooda
Making an innovative version of the classic falooda, chef Inamdar says you can making Gond Katira Falooda but with a few tweaks. While the first is the use of little millets flour to make the noodles, the use of any plant gum of your choice or badam pisin along with nannari syrup to make it delicious

Kodo Chocolate Phirni
It is no different with the phirni, which is a favourite in its classic form but the chef says you can innnovate by making use of kodo millets and chocolate to add a unique flavour this Ramadan

Paan Custard 
Paan is a flavour that almost everybody loves in India, so why not try using it this Ramadan in your custard. While you go ahead to make your custard, using bajra flour instead of regular flour along with paan syrup can go a long way

Kodo Millets Fruit Chaat
Even as the fasting period has really popular dishes that shine bright, nobody can ever ignore a fruit chaat. But how about making using of Kodo millets to make them? With a mix of milk and millets, try a unique chaat dish this time

Bajra Chicken Curry
Adding a unique touch to a classic regional chicken curry, chef Inamdar says you can add bajra flour to the chicken curry to lend it a consistency that is elevated with ginger, spices and garam masala powder