Chef Vishnu Manohar is making dosas non-stop for Diwali, aiming to prepare 10,000 dosas in 24 hours. He plans to make about 750 to 800 dosas every hour. Before this, he cooked large amounts of khichdi, baingan bharta, and misal. Chef Vishnu believes in the power of sharing food, saying that donating food is the greatest form of charity. This effort will be his 26th record, showcasing his dedication and passion for cooking. With his hard work and commitment, he hopes to bring joy to many people during the festive season. His aim is not just to break records but also to spread happiness through his delicious dosas. Watch the video for more information.