What’s cooking?

As part of culinary chronicler Antoine Lewis’s Cutting Through series, the session will throw light on the decisions that will outline its functioning this year.

Anurag Katriar, President of the NRAI (National Restaurant Association of India) will dissect how 2021 is likely to pan out for the food and drink industry. As part of culinary chronicler Antoine Lewis’s Cutting Through series, the session will throw light on the decisions that will outline its functioning this year.

On Today, 6 pm
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Free

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