shot-button
Maharashtra Elections 2024 Maharashtra Elections 2024
Home > Mumbai Guide News > Mumbai Food News > Article > Mumbai Food Gluten free toasts to Anglo Indian feast 3 new menus to try

Mumbai Food: Gluten-free toasts to Anglo-Indian feast, 3 new menus to try

Updated on: 30 October,2017 08:56 AM IST  |  Mumbai
The Guide Team |

Three new menus to try at these Mumbai restaurants

Mumbai Food: Gluten-free toasts to Anglo-Indian feast, 3 new menus to try


Anglo-Indian feast
Indulge in a menu featuring Anglo-Indian favourites that combine British cuisine with Indian spices, ingredients and methods of cooking. Dig into Shrimp Pakoda (in pic), Pulled Lamb Vindaloo, Seabass Kedgeree, Nargisi Scotch Eggs, and Broccoli and Cauliflower Balti.
TIME: 12 pm to 11.30 pm
AVAILBLE TILL: November 10
AT: NRI, Maker Maxity, North Avenue 2, Bandra Kurla Complex.
CALL: 49735040



Toast to good health
On this eatery's first anniversary, raise a toast with a menu that features gluten-free toasts. Pick from options including Sweet Potato Masala Toast, Caprese Toast, and Poached Prawn and Tomato Salsa Toast. There are also sweet varieties such as Mixed Fruit and Ricotta Toast. You can try any three for Rs 295.
TIME: 9 am to 11.30 pm
AT: 212 All Good, High Street Phoenix, Lower Parel.
CALL: 62216020

Seafood sojourn
Dig into delicious seafood preparations from India and around the world. Try Salmon Stroke (in pic), Thai Scallops and Dry Mango Prawns. There is plenty for vegetarians, too, like Mushroom Pastitiso, and Nut Crusted Cottage Cheese Penang Curry.
TIME: 11 am to 3 pm; 6.30 pm to 1 am
AT: Fish N Bait, ground floor, Jet Airways Godrej Centre, Bandra Kurla Complex.
CALL: 8080806940

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!


Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK