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Home > Mumbai Guide News > Mumbai Food News > Article > How to make a Shrikhand Cheesecake

How to make a Shrikhand Cheesecake

Updated on: 23 March,2018 09:13 AM IST  | 
mid-day online correspondent |

Shrikhand is essentially made from strained yogurt, sugar, and fruit extracts

How to make a Shrikhand Cheesecake

How to make a Shrikhand Cheesecake
Shrikhand Cheesecake


The Empresa Hotel in Andheri, Mumbai has curated a unique dessert by giving a modern touch to traditional shrikhand. Shrikhand is essentially made from strained yogurt, sugar, and fruit extracts. The sweet delicacy is served with deep fried puri.


Shrikhand Cheesecake
For the base
Sugar 100 gms
Puffed70 gms rice


For Cheese cake
300g softened cream cheese original Philadelphia
300 gms whip cream
1 ½ cups granulated sugar
1/3 cup lemon juice
1 tbsp cornflour
1 ½ tsp vanilla extract
1 ½ tsp lemon zest
¼ – ½ tsp saffron, toasted as directed above

For Shrikhand
Hung curd 1 kg
Sugar 500 gm
Cardamom powder 25 gms.
Saffron 10 springs

Method
Whip the cream, fold cream cheese in that.
Make shrikhand by mixing ingredients & cream it well.
Mix shrikhand and cheese together.
Caramelise sugar, add puffed rice in that and keep for setting
After the base is set Pour the batter & set,
Garnish with sesame praline.
Serve cold.

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