Toast Pasta Bar by chef Devika Manjrekar in Mumbai's Lower Parel is celebrating its second anniversary after opening in 2022. Photos Courtesy: Toast Pasta Bar
Pastas
The menu features dishes like Paccheri – plump tubes of pasta tossed in tomato sauce, the Pappardelle with 6-Hour Braised Oxtail Ragu – melt-in-your-mouth oxtail nestled in a rich and flavourful sauce. You can also dive into Tagliolini with crab, lemon, and a touch of Bhavnagri chilli for a lighter, seafood pasta option.
Beyond pastas
Beyond pasta, indulge in dishes such as whipped ricotta with Nainital peaches, seared buff carpaccio with blue cheese, and Italian fried chicken with hot honey ranch aioli.
Pizzas and more
Diners can also indulge in pizzas with classic cherry tomato and pesto or opt for more like confit duck with plum ketchup or fig and brie.
Desserts
Bringing back some of the classic dishes for the menu, relish desserts such as the boozy Negroni Panna Cotta or the refreshing Campari and Grapefruit Granita.
Chocolate desserts
Chocolate lovers can indulge in the Twice-Baked Chocolate Cake, while those craving for some pie can enjoy the Apple Pie Panzerotti or classic Italian desserts with a twist like the Black Forest Cannoli and their signature Tiramisu.
Time: Wednesday - Sunday from 7 pm to 12 am, and Friday - Sunday from 12 pm - 3 pm and 7 pm - 12 am.
For details, contact number: 9594398328
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