Available throughout the year, suran, yam or elephant’s foot yam, as it is more popularly called, may not be everybody’s favourite. Interestingly, chefs say a lot can be done with the root vegetable that may change the way you look at it and even start to enjoy it more than ever before
Chef Vinayak Patil at Butterfly High suggests using suran to make a delicious yam galouti kebab with a Mexican twist. Photo Courtesy: Butterfly High
When one talks about favourite vegetables, it is always those that are easily available at the neighbourhood market. They are not only made in a variety of delicious preparations across various Indian cuisines but also used in other cuisines outside of the country. While they always steal the show, there is no doubt that bitter gourd, pumpkin and ridge gourd aren’t the most popular ones because of the texture and taste as well as preparation that people have consumed over the years in their homes.
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