12 January,2011 08:17 AM IST | | Mid Day Correspondent
If you love your veggies, head to this place to ring in Pongal celebrations
Go beyond your butter chicken and lachha paranthas. Spread out and welcome the harvest festival that's so popular down south ufffd Pongal. This coastal cuisine restaurant has come up with a Pongal special menu with a six course meal. But this one is a vegetarian's delight so meat lovers make way.
There are elaborate offerings available for this food festival
Start with some conventional Tomato rasam which is the welcome drink. The elaborate first course includes Sarkarai Pongal, Colocasia fry, Medhu vada, Raw banana thottal, Porial, Beans moong dal pallya, Potato coconut masala, Pacchadi, Cabbage and peas foogath and more. Keep space in your tummy as there are elaborate offerings for the next courses.
Move on to Steamed Rice and Ghee Parupu, Kadambam Sambar, Adai pradamam, Plantain (yellow), Semiya pal payasam, Steamed rice for the final courses. Round off the meal with curd and Mitha paan.
At: Zambar, Level 3, Ambience Mall, Gurgaon
On till: January 14
Timings: 11 am to 3.30 pm (for lunch) and 7 pm to 11.30 pm (for dinner)
Price: Rs 495 per head
Ring: 4665639
