As cheesy as it gets

03 July,2020 08:49 AM IST |  Mumbai  |  The Guide Team


Does making grilled cheese need a workshop? Picking the right type of bread, calculating the bread to cheese ratio, and mastering the grilled cheese does. Also, learn to pair it with a tomato and bell pepper soup with banker-turned-chef Tejashwi Muppidi and Mansi Jasani, founder of The Cheese
Collective, Mumbai.

On July 4
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Cost Rs 550

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