08 August,2019 02:42 PM IST | Mumbai | mid-day online correspondent
Almond mixed grain biryani
Eid is known for a celebration with a spread of some delicious dishes all around the world! People celebrate this festival with mouth-watering dishes that are unique in their own nature. Here are three lip-smacking recipes by Chef Manish Mehrotra to try this Eid.
Serves: 2 - 3 people
Ingredients
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1/2 cup Barley washed and drained
1/2 cup Brown rice, washed and drained
1/2 cup Pearl Millet, washed and drained
2 tsp Ghee
1 tsp Garlic, Chopped
1 tbsp Ginger, Chopped
1 tsp Green Chilli, Chopped
1/2 cup Baby carrots, diced
1/4 cup Onion red, sliced
1/2 tsp Black Pepper, Crushed
Salt to Taste
7 cups Vegetable stock
1 tsp Cumin seeds
1 ½ tsp Chopped Coriander
1 ½ tsp Chopped Spring Onion
1/4 cup Almonds
Method
Servings: 4 serves
Ingredients
1 Kg Lamb Shoulder Cuts
1 cup Chopped onion
3 tbsp Ginger garlic paste
2 cup Plain yoghurt
1 cup Blanched almonds, skin removed
1 stick Cinnamon
2 no Black cardamom
3 no Green cardamom
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Turmeric powder
2 tsp Red chilli powder
4 tbsp Ghee
3 cups Water
Salt to taste
Method:
Serves: 3 - 4 people
Ingredients
½ cup Blanched Almonds
2 cups Seviyan (Vermicelli)
3 tbsp Ghee
1 cup Water
1 cup Sugar syrup
½ tsp Cardamom powder
Saffron a pinch
Khoya ¼ cup
Roasted almond slivers 3 tbsp
Method:
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