Mumbai Food: What's cooking in the city?

Go green

St. Patrick's Day is around the corner, and it's time to indulge in all things green. Not veggies though, but The Drunk Irishman and the Leprachaun's Chug-a-Lug to name a few. Try them to know what they really are.
On March 16 to 18, 12 pm to 12 am
At The Sassy Spoon, Nariman Point.
Call 9920003500

Relish a thali

If you've been wondering what a traditional Pathare Prabhu thali tastes like, have this place serve you. From bombil fry and fanas aani ovyachya paanachi bhajji to mutton kalwan, much awaits at their ancestral villa.
On March 18, 12 pm to 4pm
At Dine with Vijaykar, 8, Saraswati Baug, Jogeshwari East.
Call 98180 93595

Taste some twist

Lovers of South Indian food, it's time to rejoice. A new menu is in town that offers everything from urlai roast and vaazha pazham pollichattu to Aleppy prawn curry and, wait for it, filter coffee cheesecake, which, we hope, is as yum as it sounds.
Till April 10
At London Taxi, Kamala Mills, Lower Parel.
Call 24951000

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