New Turkish and Pan-Asian restaurant opens its doors in Andheri

Image Courtesy: Lucy Lou All Day

At Lucy Lou All Day - Pan-Asian restaurant, culinary innovation shines, spotlighted by the cutting-edge Josper grill live charcoal station. Turkish-style kebabs take center stage, expertly crafted for a burst of bold flavours. The live woodfire oven adds authenticity, offering Neapolitan pizzas and Turkish pides that redefine Andheri's dining scene.

The focus is on five signature dishes that enhance the overall experience. The Adana kebab, epitomising authenticity and craftsmanship, steals attention from the live Josper grill. The woodfire oven introduces the wild mushroom pide, blending flavours harmoniously.

In the steam section, savour the crispy prawn cheung fun, while the butter chicken samosa, with a modern Indian twist, adds an exciting dimension to traditional tastes. Resident chef Bhushan describes the food at Lucy Lou All Day as an artful symphony of global flavours, where each dish is a carefully crafted to transport diners to a realm of comfort and culinary excellence.

The opening doors of this Pan-Asian restaurant herald more than just a meal - it's a bold, all-encompassing experience. From an outdoor glasshouse setting perfect for leisurely brunches to a high-energy, double-height club section spanning 12000 Sq. Ft., the stage is set for vibrant evenings.

Lucy Lou All Day transforms the act of serving drinks into an artful symphony of boldness, eliminating any trace of mediocrity from its beverage program. Take center stage, for the Instagrammable Alphonso Sago cocktail doesn't just steal the show; it hijacks the spotlight, promising a visual spectacle adorned with mango caviars and a dash of glitter.

The tequila-infused Los Santos isn't polite in seeking attention; it demands it, with its vibrant passion fruit foam topping orchestrating a taste bud tango of epic proportions. Brace yourself for the Spicy Red Hot Chilli Peppers cocktail, as it doesn't merely bring flavours; it detonates an explosive blend that leaves your palate in a fiery state of euphoria.

In the ever-evolving culinary landscapes of Pan-Asian restaurant, Lucy Lou All Day distinguishes itself, embracing challenges from shifting trends, thriving on principles of continuous innovation, adaptability, and a robust online presence, it positions itself strategically as a cutting-edge hub stepping into the spotlight and own the narrative, all set to leave an indelible mark on the dining scene of Mumbai.

Where: PINNACLE BUSINESS PARK, Mahakali Caves Rd, near Shanti Nagar, next to Ahura Centre, MIDC, Andheri (E), Mumbai, Maharashtra 400093
Timings: 12pm to 1:30am
For Reservations, call: 99200 39635/99200 39638