31 January,2011 08:55 AM IST | | Avantika Patil
What's cooking?u00a0u00a0
I wanted to start my restaurant last year, but Dabangg kept me busy. This year I am determined to take some time out for myself and focus on my restaurant dream.
This time I am also working hard on sharpening my cooking skills. Food has always interested me. I have joined cookery classes and am furiously hunting for cook books to become a masterchef since the last few months.
Flavour of the dayu00a0
Not only am I a good cook, but I am also a great foodie (though I might not look like one.) I live to eat. I enjoy feasting on all types of cuisines. But I do have a weakness for spicy food. Take me to any part of the world that has spicy food and I will be more than happyu00a0-- be it Srilanka or Thailand.
Sushi is my favourite food and the flavour of Sushi from Japan is just incredible. Though I don't have a sweet tooth, I really like cheese cakes. A lot of my friends make amazing cheese cakes and I am in a process learning the art of making cheese cakes.