Tacos in Mumbai

Tacos in Mumbai Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Nov 14, 2023 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Wild Mushroom Tacos At Café Duco in Bandra, chef Urvika Kanoi has a separate section for tacos on her menu with favourites like Sweet Corn and Potato Taco, and Wild Mushroom Tacos Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

East Indian Ros taco Chef Abhishek Pednekar at Woodside Inn goes local while exploring flavours with taco fillings by making a East Indian Ros taco with a pulled pork filling Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Bhakri taco with thecha prawns Chef Bhakti Mehta, the founder and chef behind The Little Food Co., adds different fillings to her tacos including Bhakri taco with thecha prawns among others Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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